Kitchen Manager
Company: Dune Brothers Seafood
Location: Providence
Posted on: June 18, 2026
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Job Description:
Lead and oversee kitchen operations, ensuring efficiency and
quality in a fast-paced setting Train, mentor, and manage kitchen
staff to maintain high standards of food preparation and service
Work hands-on with fresh seafood, executing our menu with precision
and creativity Maintain cleanliness, organization, and strict food
safety standards Manage inventory, ordering, and kitchen prep to
ensure smooth daily operations Collaborate with ownership and team
members to continuously improve processes and menu
execution
Keywords: Dune Brothers Seafood, Chicopee , Kitchen Manager, Hospitality & Tourism , Providence, Massachusetts
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