Line Cook Full-Time

Company: north hill
Location: Needham
Posted on: June 29, 2025

Job Description:

LINE COOK Position SummaryFor over 35 years, North Hill, a not-for-profit senior living community located in Needham, Massachusetts, has provided vibrant living opportunities to people 65 by offering a host of hospitality, wellness and health care services. The Line Cook will work with the culinary team to prepare and present restaurant-quality entrées, and desserts utilizing fresh, seasonal, and local products. Job Specific DutiesReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Prioritizes tasks and manage time. Multitasking and attention to detail are critical to the success of this positionUnderstands and implements the safe operation and maintenance of professional cooking equipmentAbility to perform a wide range of cooking methods using various techniques to comply with diverse and consistently changing menusPossess good knife skills as well as knowledge of professional cutleryPossess strong sanitation and hygiene standardsWillingness to help others when needed, always display a team player attitudeReviews menus and recipes prior to preparation of foodInspects special diet orders to assure that the correct diet is served to the residentPerforms administrative requirements such as completing necessary forms, reports, etc. and submit to the Executive Chef or Sous ChefCoordinates dining service with other departments as necessaryEnsures that all dining procedures are followed in accordance with North Hill's policiesAssumes the authority, responsibility and accountability of Line CookEnsures that menus are maintained in accordance with established policies and procedureAssists in establishing food service production line to assure that meals are prepared on timeProcesses diet changes and new diets as received from Executive Chef or Sous ChefPrepares food in accordance with sanitary regulations as well as our established policies and proceduresEnsures that safety regulations and precautions are followed at all times by all personnelFollows established Infection Control and Universal Precautions policies and procedures when performing daily tasksFollows daily or scheduled cleaning duties in accordance with established policies and proceduresEnsures that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintainedReports all hazardous conditions/equipment to the Executive Chef or Sous Chef immediatelyProvides caring, thoughtful and engaging service at all timesCommunicates any challenges, complaints or service difficulties to immediate supervisorMeets department uniform, appearance and grooming requirementsComplies with all OSHA safety regulations, local applicable laws regarding health, safety or environmentSupervisory ResponsibilitiesNo Required Skills and AbilitiesAbility to maintain confidentiality and strong customer support skillsAbility to work independently with limited supervisionMust possess the ability to communicate and deal tactfully with Team Members, Residents, family members, visitors, and the general publicWorks professionally with people from a wide variety of cultural and socio-economic backgroundsWhen working in Resident areas, must be able to communicate effectively in EnglishAttends and participates in in-service educational classes, Healthcare Academy, and staff meetings as directedComplies with protection of health information (HIPAA) safeguards Education and ExperienceHigh School diploma or equivalentCulinary degree preferred2 –3 years' experience in restaurant and/or hospitality industryServe Safe CertificationSanitation/HAACP Certification Physical RequirementsThe physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. While performing the duties of this job, the Team Member is regularly required to talk and hear. The Team Member frequently is required to stand; walk; use hands to finger, handle or feel; and reach with hands and armsMust meet the general health requirements set forth by the policies of North HillCapable of lifting up to 50 poundsWork EnvironmentThis job operates in a loud, fast paced environmentIt is well-lit, ventilated with potential exposure to hot foods, liquids and dishes. May be subject to work during emergencies such as inclement weather, evaluation and other disastersMaybe subject to injury from falls, burns, equipment, odors etc. throughout the workdayThis position may require long hours and weekend and holiday work North Hill OffersHealth & Dental Benefits401K with company matchCareer Development TrainingTuition ReimbursementEmployee Referral ProgramHealthcare Academy TrainingFree mealsFree on-site fitness centerFree parking North Hill is committed to providing equal opportunity for employment and advancement to all team members and potential team members. North Hill does not discriminate in employment on the basis of race, color, religion or belief, national, social or ethnic origin, sex (including pregnancy), age physical, mental or sensory disability, HIV Status, sexual orientation, gender identity and/ or expression, marital, civil union or domestic partnership status, past or present military service, family medical history or genetic information, family or parental status, or any other status protected by the laws or regulations. North Hill embraces diversity and believes that our community is enriched when people from varied cultures, backgrounds and attitudes come together in shared interests. We welcome people of every race, religion, color, national origin, sexual orientation, gender expression, disability, political view and familial status. We thrive collectively in an environment of inclusivity that encourages a free exchange of ideas. Salary: . Date posted: 06/10/2025

Keywords: north hill, Chicopee , Line Cook Full-Time, Hospitality & Tourism , Needham, Massachusetts